How To Make Tomato Sauce For Pasta
Source Image @ 10 pounds (4.5kg) ripe plum tomatoes, preferably mixed varieties (such as Romas, Amish Pastes, and San Marzanos), cut into large chunks, plus 15 pounds (6.8kg) ripe mixed tomatoes, mostly plums with a small portion of other tomatoes (such as beefsteaks), cut into large chunks
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Source Image @ Shannon Moss
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Source Image @ 2016 All Rights Reserved
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Source Image @ seriouseats.com
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Source Image @ Homemade Marinara Spaghetti Sauce
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