How To Make Sushi For Beginners California Roll
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Source Image @ 2 cups sushi rice, cooked
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Source Image @ California Roll
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Source Image @ 1+1/2 American cups (400 cc or 340 g) California Rose Rice (short grain) 1 + 2/3 American cups (395 g) water 2 Tbsp. + 1 1/2 tsp. (35 cc) rice vinegar 1 Tbsp. + 2 tsp. (20 g) granular sugar 1 + 4/5 tsp. (10 g) salt 2 1/2 inches (6 cm) Dashi Konbu (dried seaweed for broth) 8 oz. (224 g) imitation crab meat 4 tablespoons mayonnaise 1/4 teaspoon salt 1 tablespoon vinegar 1 cucumber 3 sheets of nori (dried seaweed sheets) 1 and a half avocado 2 tablespoons sesame seeds
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